 Alphabet Turkey Soup
Makes 8 servings
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Ingredients
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4
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cups turkey broth or reduced-sodium chicken bouillon
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1
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can (16 ounces) tomatoes, undrained
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1
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cup chopped onion
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1
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cup peeled and thinly sliced carrots
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2
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teaspoons dried Italian seasoning
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1/2
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teaspoon salt
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1/4
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teaspoon pepper
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4
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cups cabbage, thinly sliced
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2
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cups cooked turkey, cut into 1/2-inch cubes
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1/2
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cup alphabet pasta
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1. In 5-quart saucepan over medium-high heat, combine broth, tomatoes, onion, carrots, Italian seasoning, salt and pepper; bring to a boil. Reduce to low; simmer 10 to 15 minutes or until carrots are tender.
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2. Add cabbage, turkey and pasta; return to boil. Immediately reduce heat and simmer for 5 to 10 minutes or until cabbage and pasta are tender.
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© National Turkey Federation
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Printed
from fbnr.com
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