 "M&M's"® Jam Sandwiches
Makes 1 dozen sandwich cookies
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Image © Publications International, Ltd.
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"M&M's"® Jam Sandwiches
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These colorful sandwiches pair sweet raspberry jam with buttery almond cookies.
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Ingredients
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1/2
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cup (1 stick) butter, softened
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3/4
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cup granulated sugar
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1
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large egg
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1
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teaspoon almond extract
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1/2
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teaspoon vanilla extract
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1-1/3
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cups all-purpose flour
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1/4
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teaspoon baking powder
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1/4
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teaspoon salt
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Powdered sugar
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1/2
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cup seedless raspberry jam
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1/2
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cup "M&M's"® Chocolate Mini Baking Bits
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In large bowl cream butter and sugar until light and fluffy; beat in egg, almond extract and vanilla. In small bowl combine flour, baking powder and salt; blend into creamed mixture. Wrap and refrigerate dough 2 to 3 hours. Preheat oven to 375°F. Working with half the dough at a time on lightly floured surface, roll to 1/8-inch thickness. Cut into desired shapes using 3-inch cookie cutters. Cut out equal numbers of each shape. (If dough becomes too soft, refrigerate several minutes before continuing.) Cut 1-1/2- to 2-inch centers out of half the cookies of each shape. Reroll trimmings and cut out more cookies. Using rigid spatula, carefully transfer shapes to ungreased cookie sheets. Bake 7 to 9 minutes. Cool on cookie sheets 1 to 2 minutes; cool completely on wire racks. Sprinkle powdered sugar on cookies with holes. Spread about 1 teaspoon jam on flat side of whole cookies, spreading almost to edges. Place cookies with holes, flat side down, over jam. Place "M&M's"® Chocolate Mini Baking Bits over jam in holes. Store between layers of waxed paper in tightly covered container.
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© © Mars, Incorporated 2008
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Printed
from fbnr.com
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