 Mediterranean Dip
Makes 2-1/2 cups dip
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Image © Publications International, Ltd.
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Mediterranean Dip
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Ingredients
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1
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envelope LIPTON® RECIPE SECRETS® Vegetable Soup Mix
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1
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container (16 ounces) sour cream
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1/2
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cup seeded and diced cucumber
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4
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ounces feta or blue cheese, crumbled
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2
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tablespoons chopped red onion
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1/2
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teaspoon dried oregano leaves (optional)
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1. In medium bowl, combine all ingredients; chill at least 2 hours.
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2. Serve with assorted fresh vegetables, pita bread triangles, bread sticks or skewered cooked beef or chicken.
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Recipe Tip
For a change of pace, replace your traditional dip bowl with vegetable cups. Simply hollow out a vegetable and fill with dip. Red, yellow or green bell peppers, artichokes, tomatoes, mushroom caps or winter squash are great choices. Let your imagination run wild!
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© Unilever
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Printed
from fbnr.com
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