 California Stuffed Green Peppers
Makes 6 servings
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Ingredients
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3
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large green bell peppers
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1
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(15-ounce) can tomato sauce, divided
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1
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(6.8-ounce) package RICE-A-RONI® Spanish Rice
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1
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pound ground beef
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1
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large egg
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Prep Time
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10 minutes
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Cook Time
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35 minutes
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1. Cut each pepper in half lengthwise; remove seeds and stems. Set aside.
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2. In large bowl, combine 1 cup tomato sauce, rice-vermicelli mix, ground beef, egg and Special Seasonings. Stuff pepper halves evenly with beef mixture.
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3. In large skillet, arrange pepper halves meat-side down. Pour remaining tomato sauce and 1-1/2 cups water evenly over peppers. Bring to a boil; reduce heat to medium. Cover; simmer 35 minutes or until meat is done and rice is tender. Serve peppers with remaining tomato sauce mixture from skillet.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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389
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Total Fat
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22 g
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Cholesterol
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100 mg
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Carbohydrate
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32 g
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Protein
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18 g
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Sodium
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1061 mg
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Printed
from fbnr.com
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