 Cappuccino Cooler
Makes about 4 servings
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Ingredients
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1-1/2
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cups cold coffee
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1-1/2
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cups chocolate ice cream
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1/4
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cup HERSHEY'®S Syrup
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Crushed ice
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Whipped cream
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Ground cinnamon (optional)
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1. Combine coffee, ice cream and syrup in blender container. Cover; blend until smooth. Serve immediately over crushed ice. Garnish with whipped cream and cinnamon, if desired.
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Variation
Substitute vanilla ice cream for chocolate; increase syrup to 1/3 cup.
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© The Hershey Company
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Printed
from fbnr.com
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