 Fiery Guacamole Dip
Makes 1-1/2 cups
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Ingredients
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2
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small ripe avocados
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3
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tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
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3
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tablespoons minced fresh cilantro leaves
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3
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tablespoons lime or lemon juice
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1
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clove garlic, minced
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1/2
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teaspoon salt
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Tortilla chips (optional)
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Halve avocados and remove pits. Scoop out flesh into medium bowl. Coarsely mash avocados. Stir in Frank's RedHot Sauce, cilantro, lime juice, garlic and salt; mix well. Cover and refrigerate until chilled or up to 3 hours. Serve with tortilla chips, if desired.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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