 Spider Web Dip
Makes 8 to 10 servings
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Ingredients
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Spooky Tortilla Chips (recipe follows)
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1
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package (8 ounces) cream cheese, softened
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1
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jar (8 ounces) salsa
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1/2
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cup prepared guacamole
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2
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tablespoons sour cream
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• Prepare Spooky Tortilla Chips; set aside.
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• Place cream cheese and salsa in blender or food processor container; blend until almost smooth.
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• Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2-inch border. Place sour cream in small resealable food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in spiral shape over guacamole. Run tip of knife through sour cream to make "spider web." Serve with Spooky Tortilla Chips.
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Spooky Tortilla Chips
Makes about 90 chips
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Ingredients
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3
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packages (12 ounces each) 8-inch plain or flavored flour tortillas
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Nonstick olive oil cooking spray
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Salt to taste
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• Preheat oven to 350°F. Spray baking sheet with cooking spray.
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• Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes. Discard scraps.
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• Lightly spray tortilla shapes with cooking spray. Place on prepared baking sheet and sprinkle with salt.
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• Bake 5 to 7 minutes or until edges begin to brown. Remove to wire rack to cool completely.
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© Publications International, Ltd.
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Printed
from fbnr.com
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