 Beef & Mushroom Stroganoff
Makes 4 servings
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Ingredients
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1
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pound boneless sirloin or top round steak, thinly sliced
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1/2
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teaspoon ground black pepper
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2
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tablespoons margarine or butter, divided
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3
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cups (8 ounces) sliced mushrooms
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1/2
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cup chopped onion
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1
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(14-1/2-ounce) can beef broth
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1/2
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cup milk
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1
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(4.8-ounce) package PASTA RONI® Parmesano
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3/4
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cup frozen peas
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1/3
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cup sour cream
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Prep Time
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10 minutes
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Cook Time
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20 minutes
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1. Sprinkle steak with pepper. In large skillet over medium-high heat, melt 1 tablespoon margarine. Add steak; sauté 2 minutes or until no longer pink. Remove from skillet; set aside.
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2. In same skillet over medium heat, melt remaining 1 tablespoon margarine. Add mushrooms and onion; sauté 6 minutes.
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3. Add beef broth and milk; bring to a boil. Stir in pasta, steak, peas and Special Seasonings. Reduce heat to medium-low. Gently boil, uncovered, 4 to 6 minutes or until pasta is tender, stirring frequently. Stir in sour cream; let stand 5 minutes before serving.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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532
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Calories from Fat
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51 %
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Total Fat
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30 g
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Cholesterol
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91 mg
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Carbohydrate
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34 g
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Protein
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32 g
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Sodium
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905 mg
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Printed
from fbnr.com
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