fbnr.comCountry French Chicken Breasts
Makes about 4 servings
Country French Chicken Breasts
Image © Publications International, Ltd.
Country French Chicken Breasts


Ingredients
2 tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
1 pound boneless, skinless chicken breast halves
1 envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic or Golden Onion Soup Mix
1 cup water
1 tablespoon lemon juice
  Hot cooked rice
4 lemon slices (optional)
   
1. In 12-inch skillet, melt I Can't Believe It's Not Butter!® Spread over medium-high heat and brown chicken. Stir in soup mix blended with water and lemon juice. Reduce heat to low and simmer covered, 10 minutes or until sauce is slightly thickened and chicken is thoroughly cooked.
2. To serve, arrange chicken over hot rice and spoon sauce over chicken. Garnish, if desired, with lemon slices.
 
Serving Suggestion   Serve with your favorite Lipton® Soup.
Unilever
© Unilever
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