tablespoon grated Parmesan or Romano cheese (optional)
Prep Time
15 minutes
In small saucepan, steam broccoli and bell pepper over simmering water 5 minutes. Drain liquid from vegetables and remove steamer. In same pan sauté onion and garlic in butter 2 minutes. Add milk and ricotta cheese, stirring well with wire whisk. Season to taste with salt and pepper. Add tuna and vegetables; cook over low heat 2 minutes. Toss fettucine with tuna mixture. Spoon onto plate; sprinkle with Parmesan cheese, if desired.
Fettuccine à la Tuna
