 Apricot Ginger Dipping Sauce
Makes about 3/4 cup
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Ingredients
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1/2
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cup apricot jam
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2
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tablespoons water
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2
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tablespoons finely chopped California walnuts
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4
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teaspoons low sodium soy sauce
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1
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tablespoon thinly sliced green onion, white and pale green part
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1
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teaspoon minced ginger
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1
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teaspoon white balsamic vinegar
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In a small bowl, whisk together all ingredients. Serve with crispy salmon bites.
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© Walnut Marketing Board
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Printed
from fbnr.com
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