 Hawaiian-Roni
Makes 4 servings
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Image © Publications International, Ltd.
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Hawaiian-Roni
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Ingredients
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1
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pound boneless pork loin chops, cut into 1-inch pieces
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1/4
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cup teriyaki sauce
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1
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(6.2-ounce) package RICE-A-RONI® Fried Rice
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1/4
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cup chopped onion
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2
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tablespoons margarine or butter
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1
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(8-ounce) can pineapple chunks in juice, drained, reserving 1/4 cup juice
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1
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cup sliced carrots
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1/4
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cup slivered almonds, toasted
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Prep Time
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10 minutes
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Cook Time
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30 minutes
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1. In small bowl, combine pork and teriyaki sauce; set aside.
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2. In large skillet over medium heat, sauté rice-vermicelli mix and onion with margarine until vermicelli is golden brown.
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3. Slowly stir in 1 cup water, reserved 1/4 cup pineapple juice, carrots, pork mixture and Special Seasonings; bring to a boil. Reduce heat to medium-low. Cover; simmer 15 to 20 minutes or until rice is tender and pork is no longer pink inside.
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4. Stir in pineapple chunks. Cover; let stand 5 minutes before serving. Sprinkle with almonds.
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Tip
For variety, try sliced chicken or steak instead of pork.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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544
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Total Fat
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26 g
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Cholesterol
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71 mg
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Carbohydrate
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50 g
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Protein
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30 g
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Sodium
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1722 mg
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Printed
from fbnr.com
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