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1. Preheat oven to 350°F.
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2. Prepare cake following package directions. Divide batter into thirds and place in 3 different bowls. Add a few drops red food coloring to one. Add a few drops green food coloring to another. Stir each until well blended. Leave the third one plain. Spoon pink batter into ungreased 10-inch tube pan. Cover with white batter and top with green batter. Bake and cool following package directions.
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3. To make cream cheese glaze, heat frosting in microwave at HIGH (100% power) 20 to 30 seconds. Do not overheat. Stir until smooth. Set aside 1/4 cup warm glaze. Spoon remaining glaze on top and sides of cake to completely cover. Divide remaining glaze in half and place in 2 different bowls. Add a few drops red food coloring to one. Add a few drops green food coloring to the other. Stir each until well blended. Using a teaspoon, drizzle green glaze around edge of cake so it will run down sides. Repeat with pink glaze.
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Tip
For marble cake, drop batter by spoonfuls, alternating colors frequently.
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