 Tamale Pie
Makes 6 servings
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Image © Unilever
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Tamale Pie
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Ingredients
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1
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tablespoon BERTOLLI® Olive Oil
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1
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small onion, chopped
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1
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pound ground beef
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1
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envelope LIPTON® RECIPE SECRETS® Onion Soup Mix*
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1
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can (14-1/2 ounces) stewed tomatoes, undrained
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1/2
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cup water
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1
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can (15 to 19 ounces) red kidney beans, rinsed and drained
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1
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package (8-1/2 ounces) corn muffin mix, plus ingredients to prepare mix
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*Also terrific with LIPTON® RECIPE SECRETS® Onion Mushroom or Beefy Onion Soup Mix.
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1. Preheat oven to 400°F.
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2. In 12-inch skillet, heat olive oil over medium heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in ground beef and cook until browned.
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3. Stir in soup mix blended with tomatoes and water. Bring to a boil over high heat, stirring with spoon to crush tomatoes. Reduce heat to low and stir in beans. Simmer uncovered, stirring occasionally, 10 minutes. Turn into 2-quart casserole.
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4. Prepare corn muffin mix according to package directions. Spoon evenly over casserole.
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5. Bake uncovered, 15 minutes or until corn topping is golden and filling is hot.
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© Unilever
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Printed
from fbnr.com
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