 Elaine's Tuna Tetrazzini
Makes 4 servings
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Ingredients
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8
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ounces fresh mushrooms, sliced
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1
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cup chopped onion
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2
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tablespoons vegetable oil
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3
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tablespoons all-purpose flour
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1
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cup chicken broth
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1/2
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cup low-fat milk
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1/2
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teaspoon paprika
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1/2
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teaspoon salt
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1/4
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teaspoon pepper
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1
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(3-ounce) STARKIST Flavor Fresh Pouch® Tuna (Albacore or Chunk Light)
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1/4
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cup grated Parmesan or Romano cheese
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2
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tablespoons minced fresh parsley
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8
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ounces thin spaghetti or linguine, broken into halves, hot cooked
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In large skillet, sauté mushrooms and onion in oil for 3 minutes, or until limp. Sprinkle flour over vegetables; stir until blended. Add chicken broth and milk all at once; cook and stir until mixture thickens and bubbles. Stir in paprika, salt and pepper; cook 2 minutes more. Stir in tuna, cheese and parsley; cook 1 to 2 minutes, or until heated through. Spoon over pasta.
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© StarKist® Tuna
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Printed
from fbnr.com
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