 "Perfectly Chocolate" Chocolate Frosting
Makes about 2 cups frosting
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Ingredients
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1/2
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cup (1 stick) butter or margarine
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2/3
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cup HERSHEY'®S Cocoa
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3
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cups powdered sugar
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1/3
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cup milk
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1
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teaspoon vanilla extract
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Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
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© The Hershey Company
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Printed
from fbnr.com
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