can (10-3/4 ounces) condensed cream of celery soup
1/3
cup milk or water
4
boneless, skinless chicken breast halves, cooked and cut into bite-sized pieces
1
can (14-1/2 ounces) DEL MONTE® Cut Green Beans, drained
1
can (11 ounces) refrigerated biscuits
1. Preheat oven to 375°F.
2. Combine soup and milk in large bowl. Gently stir in chicken and green beans; season with pepper, if desired. Spoon into 11×7-inch or 2-quart microwavable dish.
3. Cover with plastic wrap; slit to vent. Microwave on HIGH 8 to 10 minutes or until heated through, rotating dish once. If using conventional oven, cover with foil and bake at 375°F, 20 to 25 minutes or until hot.
4. Separate biscuit dough into individual biscuits. Immediately arrange biscuits over hot mixture. Bake in conventional oven about 15 minutes or until biscuits are golden brown and baked through.
Country Chicken and Biscuits
