 Guilt-Free Turkey Gravy
Makes about 4-1/4 cups
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Ingredients
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4
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cups Turkey Broth and defatted pan juices (see Note)
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1/4
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cup cornstarch
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1/4
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cup cold water
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Salt and pepper
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In large saucepan, over medium heat, bring turkey broth and pan juices to a boil. Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture to broth mixture; continue stirring until gravy thickens. Season to taste with salt and pepper.
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Note
To defat pan juices, pour poultry drippings into glass measuring cup and refrigerate until fat solidifies. Remove fat layer and discard.
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© National Turkey Federation
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Nutrients per Serving
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(3 tablespoons)
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Calories
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12
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Carbohydrate
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2 g
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Protein
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1 g
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Sodium
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10 mg
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Printed
from fbnr.com
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