cup thinly sliced red or green bell pepper (about 1 medium)
1/2
teaspoon dried oregano
1/2
teaspoon dried basil
4
ounces sliced turkey breast
1. Spread cheese evenly over tortillas to within 1/4 inch of edges. Layer tomato, spinach, onion, bell pepper, oregano, basil and turkey over 2/3 of each tortilla. Roll up tortillas. Wrap in plastic wrap; refrigerate 1 hour.
2. Cut each rolled tortilla crosswise into 10 slices before serving.
California Rolls
