 Bavarian Crostini
Makes 24 crostini
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Ingredients
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1/4
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cup I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
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1
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large Spanish onion, thinly sliced
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1/2
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teaspoon caraway seeds, coarsely crushed (optional)
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1/2
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teaspoon salt
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24
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round slices (1/4 inch thick) French or Italian bread
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1/4
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pound thinly sliced Jarlsberg or Swiss cheese, quartered
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Preheat oven to 375°F.
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In 12-inch skillet, melt I Can't Believe It's Not Butter!® Spread over medium-high heat and cook onion, caraway seeds and salt, stirring occasionally, 14 minutes or until onions are golden.
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Meanwhile, on baking sheet, arrange bread slices. Bake 10 minutes or until edges are golden.
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Evenly top each bread slice with onion mixture, then cheese slices. Bake 2 minutes or until cheese is melted. Serve hot.
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© Unilever
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Printed
from fbnr.com
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