 Jamaican Meat Patties
Makes 10 patties
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Ingredients
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1
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pound ground beef
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1
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onion, chopped
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1
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clove garlic, minced
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1/4
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cup Frank's® RedHot® Original Cayenne Pepper Sauce
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2-1/4
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teaspoons curry powder, divided
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1
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teaspoon dried thyme leaves
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1
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egg, beaten
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2
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sheets folded refrigerated unbaked pie crusts (15 ounce package)
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Prep Time
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15 minutes
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Cook Time
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25 minutes
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1. Cook beef, onion and garlic in nonstick skillet 5 minutes or until meat is browned, stirring to separate meat. Drain fat. Stir in Frank's RedHot Sauce, 1/2 cup water, 2 teaspoons curry powder and thyme. Cook 5 minutes or until liquid is evaporated, stirring often. Cool slightly. Mix egg with 1 tablespoon water and remaining 1/4 teaspoon curry powder; set aside.
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2. Preheat oven to 400°F. Roll out each pie crust sheet into slightly larger round on lightly floured board. Cut out 10 rounds using 5-inch cookie cutter, re-rolling scraps as necessary. Brush edge of rounds with some of egg mixture. Spoon about 3 tablespoons cooled meat mixture in center of each round. Fold rounds in half, pressing edges with floured fork to seal.
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3. Place patties onto lightly greased baking sheets. Brush tops with remaining egg mixture. Bake 15 minutes or until crusts are crisp.
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Tip
A small bowl measuring 5-inches across may be used for the cookie cutter. Patties can be prepared ahead and frozen before baking; wrap securely. Bake, uncovered, at 400°F for 15 minutes. To make party-size appetizers, use a 3-inch round cutter.
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© Reckitt Benckiser Inc.
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Nutrients per Serving
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(10 patties)
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Calories
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296
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Calories from Fat
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54 %
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Total Fat
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17 g
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Saturated Fat
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7 g
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Cholesterol
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56 mg
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Carbohydrate
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22 g
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Protein
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11 g
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Sodium
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250 mg
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Dietary exchanges
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1.5 Starch
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1 Meat
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2.5 Fat
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Printed
from fbnr.com
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