can (about 15 ounces) Great Northern beans, drained
1
can (about 15 ounces) black beans, drained
1
can (about 14 ounces) Mexican-style stewed tomatoes, undrained
2
tablespoons Texas-style chili powder seasoning mix
Prep Time
15 minutes
Cook Time
4 to 4-1/2 hours (LOW)
Slow Cooker Directions
1. Spray large skillet with cooking spray; heat over medium heat until hot. Add chicken and onion; cook and stir 5 minutes or until chicken is browned.
2. Combine chicken mixture, beans, tomatoes with juice and chili seasoning in slow cooker. Cover; cook on LOW 4 to 4-1/2 hours.
Serving Suggestion
For a change of pace, this delicious chili is excellent served over cooked rice or pasta.
Black and White Chili
