package (15 ounces) cheese tortellini, cooked and drained
2
tablespoons grated Parmesan cheese
1. In 2-quart saucepan, simmer Ragú Chunky Pasta Sauce and whipping cream over medium heat, stirring occasionally, 5 minutes or until heated through. Toss hot tortellini with sauce. Sprinkle with cheese and garnish, if desired, with chopped fresh basil.
Cheese Tortellini in Tomato Cream Sauce
