 Heavenly Lemon Muffins
Makes 24 servings
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Image © Publications International, Ltd.
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Top to bottom: Heavenly Lemon Muffins and Heavenly Strawberry Muffin
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Ingredients
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1
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(16-ounce) package angel food cake mix
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3
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cups all-purpose flour
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4
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teaspoons baking powder
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1/2
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teaspoon salt
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1
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cup granulated sugar
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2/3
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cup skim milk
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2/3
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cup MOTT'S® Natural Apple Sauce
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1/4
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cup vegetable oil
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2
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egg whites
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2
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tablespoons grated lemon peel
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2
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teaspoons lemon extract
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4
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drops yellow food coloring (optional)
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2
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tablespoons powdered sugar (optional)
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1. Preheat oven to 375°F. Line 24 (2-1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray.
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2. In large bowl, prepare angel food cake mix according to package directions.
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3. In another large bowl, combine flour, baking powder and salt.
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4. In medium bowl, combine granulated sugar, milk, apple sauce, oil, egg whites, lemon peel, lemon extract and food coloring, if desired.
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5. Stir apple sauce mixture into flour mixture just until moistened.
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6. Fill each muffin cup 1/3 full with apple sauce batter. Top with angel food cake batter, filling each cup almost full.*
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7. Bake 20 minutes or until golden and puffed. Immediately remove from pan; cool completely on wire rack. Sprinkle tops with powdered sugar, if desired.
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*There will be some angel food cake batter remaining.
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Heavenly Strawberry Muffins
Substitute strawberry extract for lemon extract and red food coloring for yellow food coloring, if desired. Omit lemon peel.
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© Mott's® is a registered trademark of Mott's, LLP
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Nutrients per Serving
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(1 muffin)
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Calories
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191
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Calories from Fat
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14 %
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Total Fat
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3 g
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Saturated Fat
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<1 g
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Cholesterol
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<1 mg
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Carbohydrate
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38 g
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Fiber
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1 g
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Protein
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4 g
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Sodium
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323 mg
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Dietary exchanges
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2-1/2 Starch
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Printed
from fbnr.com
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