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Image © Publications International, Ltd.
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Citrus-Marinated Olives
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Ingredients
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1
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cup (about 8 ounces) large green olives, drained
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1
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cup kalamata olives, rinsed and drained
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1/3
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cup extra-virgin olive oil
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1/4
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cup orange juice
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3
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tablespoons sherry vinegar or red wine vinegar
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2
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tablespoons lemon juice
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1
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tablespoon grated orange peel
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1
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tablespoon grated lemon peel
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1/2
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teaspoon ground cumin
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1/4
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teaspoon red pepper flakes
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Citrus-Marinated Olives
