 Fudge Frosting
Makes enough to fill and frost 2 (8-inch) round or square cake layers or frost 1 (13×9-inch) cake
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Ingredients
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24
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large marshmallows, halved
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2/3
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cup semisweet chocolate chips
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1/2
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cup shortening
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1/2
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cup water
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5
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cups sifted powdered sugar
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3
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teaspoons vanilla
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Place marshmallows, chocolate chips, shortening and water in 1-1/2-quart saucepan. Cook over low heat until melted and smooth, stirring constantly. Remove from heat; let stand 5 minutes. Gradually beat in sugar and vanilla with electric mixer at medium speed about 6 minutes or until mixture starts to lose gloss. Use frosting immediately.
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© Publications International, Ltd.
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Printed
from fbnr.com
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