 Bite-Size Tacos
Makes 8 appetizer servings
|
|
|
|
Ingredients
|
|
1
|
pound ground beef
|
|
1
|
package (1.25 ounces) taco seasoning mix
|
|
3/4
|
cup water
|
|
1-1/3
|
cups French's® French Fried Onions, divided
|
|
1/4
|
cup chopped fresh cilantro
|
|
32
|
bite-size round tortilla chips
|
|
3/4
|
cup low-fat sour cream
|
|
1/3
|
cup shredded Cheddar cheese
|
|
|
|
|
|
|
|
Prep Time
|
20 minutes
|
|
Cook Time
|
15 minutes
|
|
|
|
|
|
|
Preheat oven to 350°F. Prepare taco mixture according to package directions using ground beef, seasoning mix and water. Stir in 2/3 cup French Fried Onions and cilantro.
|
|
Arrange tortilla chips on foil-lined baking sheet. Spread each chip with 1 tablespoon beef mixture and 1 teaspoon sour cream. Sprinkle evenly with cheese and remaining 2/3 cup onions.
|
|
Bake 5 minutes or until cheese melts and onions are golden.
|
|
|
|
© Reckitt Benckiser Inc.
|
|
|
|
|
|
Printed
from fbnr.com
|
