 Cranberry-Barbecue Chicken Wings
Makes about 16 appetizer servings or 4 main-dish servings
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Ingredients
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3
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pounds (about 27 wings) chicken wings
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Salt and pepper
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1
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jar (12 ounces) cranberry-orange relish
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1/2
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cup barbecue sauce
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2
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tablespoons quick-cooking tapioca
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1
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tablespoon prepared mustard
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Prep Time
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20 minutes
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Cook Time
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4 to 5 hours
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Slow Cooker Directions
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1. Preheat broiler. Cut off chicken wing tips; discard. Cut each wing in half at joint. Place chicken on rack in broiler pan; season with salt and pepper.
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2. Broil 4 to 5 inches from heat 10 to 12 minutes or until browned, turning once. Transfer chicken to slow cooker.
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3. Stir relish, barbecue sauce, tapioca and mustard in small bowl. Pour over chicken. Cover; cook on LOW 4 to 5 hours.
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For a meal
Serve one fourth of wings with rice for a main dish.
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© Publications International, Ltd.
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Printed
from fbnr.com
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