 Homemade Irish Cream Liqueur
Makes about 5 cups
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Image © Publications International, Ltd.
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Homemade Irish Cream Liqueur
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Ingredients
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2
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cups whipping cream or coffee cream
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1
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(14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
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1-1/4
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to 1-3/4 cups Irish whiskey, brandy, rum, bourbon, Scotch or rye whiskey
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2
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tablespoons chocolate syrup
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2
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teaspoons instant coffee
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1
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teaspoon vanilla extract
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1/2
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teaspoon almond extract
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1. In blender container, combine whipping cream, EAGLE BRAND®, whiskey, chocolate syrup, coffee, vanilla and almond extracts; blend until smooth.
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2. Serve over ice. Store leftovers tightly covered in refrigerator.
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Homemade Cream Liqueur
Omit Irish whiskey, chocolate syrup, coffee and extracts. Add 1-1/4 cups flavored liqueur (almond, coffee, orange or mint) to EAGLE BRAND® and cream. Proceed as directed above.
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Tip
For a more blended flavor, store the homemade liqueur in the refrigerator for several hours before serving.
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© EAGLE BRAND®
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Printed
from fbnr.com
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