 Eyes of Newt
Makes 4 dozen pieces
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Ingredients
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2
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cans (2-1/4 ounces each) sliced ripe olives, divided
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1/4
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cup chopped roasted red pepper, divided
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1
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package (8 ounces) cream cheese, softened
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1
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clove garlic, minced
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8
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(6- to 7-inch) flour tortillas
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16
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slices deli roast beef
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• Reserve 48 olive slices, 48 pieces red pepper and 1 tablespoon cream cheese.
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• Chop remaining olives. Combine remaining cream cheese, olives, red pepper and garlic in small bowl; mix well.
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• Spread about 2 tablespoons cream cheese mixture on each tortilla. Top each tortilla with 2 beef slices, overlapping slightly. Roll up tortillas, jelly-roll fashion. Trim off uneven ends of each tortilla; discard. Slice each tortilla roll into 6 (3/4-inch) pieces.
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• Using reserved cream cheese, attach reserved olives and red pepper to make roll-ups look like eyes.
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© Publications International, Ltd.
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Printed
from fbnr.com
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