can (19 ounces) red kidney beans, rinsed and drained
1
jar (1 pound 10 ounces) RAGÚ® Old World Style® Pasta Sauce
1
cup shredded Cheddar cheese (about 4 ounces)
Prep Time
10 minutes
Cook Time
25 minutes
1. In 12-inch skillet, brown ground beef with onion and chili powder over medium-high heat, stirring occasionally. Stir in beans and Ragú Pasta Sauce.
2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve, if desired, over hot cooked rice.
Rapid Ragú® Chili
