 Pork Chop & Wild Rice Bake
Makes 4 servings
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Ingredients
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1
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package (6 ounces) seasoned long grain & wild rice mix
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1-1/3
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cups French's® French Fried Onions, divided
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1
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package (10 ounces) frozen cut green beans, thawed and drained
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1/4
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cup orange juice
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1
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teaspoon grated orange peel
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4
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boneless pork chops (1 inch thick)
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Prep Time
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5 minutes
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Cook Time
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35 minutes
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1. Preheat oven to 375°F. Combine rice mix and seasoning packet, 2 cups water, 2/3 cup French Fried Onions, green beans, orange juice and orange peel in 2-quart shallow baking dish. Arrange pork chops on top.
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2. Bake, uncovered, 30 minutes or until pork chops are no longer pink in center. Sprinkle chops with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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