 Mushroom-Laced Fettuccine
Makes about 2 main-dish servings
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Ingredients
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3
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tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
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1/2
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pound assorted fresh mushrooms*
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1
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envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix**
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1-1/2
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cups milk
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8
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ounces fettuccine or linguine, cooked and drained
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*Use any of the following, sliced: portobello, crimini, shiitake, white, morels, porcini or enoki mushrooms.
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**Also terrific with LIPTON® Recipe Secrets® Golden Onion Soup Mix.
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In 10-inch skillet, melt apread over medium heat and cook mushrooms, stirring occasionally, 4 minutes or until tender. Add savory herb with garlic soup mix blended with milk. Bring to a boil over high heat. Reduce heat to low and simmer 3 minutes, stirring frequently. Toss with hot fettuccine. Serve immediately.
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© Unilever
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Printed
from fbnr.com
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