 Layered Mexican Dip
Makes 10 servings
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Ingredients
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1
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package (8 ounces) cream cheese, softened
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1
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tablespoon plus 1 teaspoon taco seasoning mix
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1
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cup canned black beans
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1
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cup salsa
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1
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cup shredded lettuce
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1
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cup (4 ounces) shredded Cheddar cheese
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1/2
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cup chopped green onions
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2
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tablespoons sliced pitted ripe olives
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Tortilla chips
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Prep time
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10 minutes plus refrigerating
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Combine cream cheese and seasoning mix in small bowl. Spread on bottom of 9-inch pie plate.
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Layer remaining ingredients over cream cheese mixture. Refrigerate until ready to serve. Serve with tortilla chips.
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© Publications International, Ltd.
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Printed
from fbnr.com
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