 Veg•All® Chili Con Queso Dip
Makes 4 cups
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Ingredients
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1
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can (15 ounces) VEG•ALL® Original Mixed Vegetables, drained
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1
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can (15 ounces) chili with beans
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1
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medium tomato, chopped
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1
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cup processed American cheese, cut into cubes
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1/8
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teaspoon ground cumin
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Tortilla chips
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Preheat oven to 400°F. In 2-quart baking dish, combine ingredients. Bake for 15 minutes or until heated through and cheese is melted. Stir to combine. Serve hot with tortilla chips.
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© Veg•All®
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Printed
from fbnr.com
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