Scored Citrus Slices

Scored Citrus Slices

Image © Publications International, Ltd.

Scored Citrus Slices

A couple of scored citrus slices along with a sprig of fresh parsley makes an eye-catching garnish for your favorite fish. Trim a Waldorf salad or any other fruit salad by tucking a border of scored orange slices around the edge of the salad. To make a bowl of citrus-based punch or sangria look party-special, float scored citrus slices top. Drop half of a scored orange slice into a mug and fill it with hot spiced cider—wonderful on cold winter days!

Ingredients

	Lemon, lime, orange or grapefruit
Supplies
	Citrus stripper or grapefruit spoon

1. Cut groove in peel of fruit with citrus stripper or tip of grapefruit spoon, cutting lengthwise from stem end to other end.

2. Continue to cut grooves about 1/4 to 1/2 inch apart completely around fruit.

3. Cut fruit crosswise into thin slices.

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