 Pineapple-Mint Lemonade
Makes 8 servings
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Ingredients
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1
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cup sugar
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2/3
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cup water
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1/3
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cup chopped fresh mint
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1
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can (46 oz.) DOLE® Pineapple Juice
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1
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cup lemon juice
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Fresh mint sprigs (optional)
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Prep Time
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15 min.
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Cook/Stand Time
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20 min.
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• Combine sugar and water in large saucepan; bring to boil. Boil 1 minute; remove from heat.
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• Stir in chopped mint; let stand 15 minutes.
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• Strain liquid into punch bowl; discard chopped mint. Add pineapple and lemon juice. Serve over ice cubes in tall glasses. Garnish with mint sprigs, if desired.
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Summer Spritzer
Combine 2 cups Pineapple-Mint Lemonade with 2 cups mineral or sparkling water. Serve over ice. Makes 4 servings.
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© Dole Food Company, Inc.
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Nutrients per Serving
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Calories
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162
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Carbohydrate
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42 g
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Sodium
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8 mg
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Printed
from fbnr.com
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