 Roasted Red Pepper Dip
Makes 2 cups dip
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Ingredients
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1
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envelope LIPTON® RECIPE SECRETS® Onion Soup Mix
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1
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container (16 ounces) sour cream
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1
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jar (7 ounces) roasted red peppers, drained and chopped
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1. In large bowl, combine all ingredients; chill, if desired.
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2. Serve, if desired, with bread sticks, celery or carrot sticks, cooked tortellini or mozzarella sticks.
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© Unilever
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Printed
from fbnr.com
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