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Image © Publications International, Ltd.
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Chocolate Peaches & Cream Pie
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Ingredients
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Chocolate syrup
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1/2
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cup chocolate syrup
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1
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Ready-Crust Pie Crust KEEBLER® READY CRUST® Shortbread
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1
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quart peach or vanilla ice cream, softened
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12
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fresh or canned peach slices, drained
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1/4
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cup pecan halves, toasted*
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Additional chocolate syrup for garnish
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*To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
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Preparation Time
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10 minutes
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Freezing Time
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3 hours
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Chocolate Peaches & Cream Pie
