 Maple Walnut Bars
Makes 24 bars
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Ingredients
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1
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package DUNCAN HINES® Moist Deluxe® Classic Yellow Cake Mix, divided
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1/3
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cup butter or margarine, melted
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4
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eggs, divided
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1-1/3
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cups MRS. BUTTERWORTH'S® Maple Syrup
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1/3
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cup packed light brown sugar
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1/2
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teaspoon vanilla extract
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1
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cup chopped walnuts
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1. Preheat oven to 350°F. Grease 13×9-inch pan.
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2. Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, melted butter and 1 egg in large bowl. Stir until thoroughly blended. (Mixture will be crumbly.) Press into prepared pan. Bake 15 to 20 minutes or until light golden brown.
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3. Combine reserved cake mix, maple syrup, remaining 3 eggs, sugar and vanilla extract in large mixing bowl. Beat at low speed with electric mixer for 3 minutes. Pour over crust. Sprinkle with walnuts. Bake 30 to 35 minutes or until filling is set. Cool completely in pan. Cut into bars. Store in refrigerator.
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© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
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Printed
from fbnr.com
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