 Seafood Parmesan
Makes 4 servings
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Image © Publications International, Ltd.
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Seafood Parmesan
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Ingredients
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2
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tablespoons margarine or butter
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1
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pound uncooked large shrimp, peeled and deveined
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2
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cloves garlic, minced
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1
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teaspoon paprika
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1/8
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to 1/4 teaspoon cayenne pepper
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1
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(4.6-ounce) package PASTA RONI® Garlic & Olive Oil with Vermicelli
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3/4
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cup frozen or canned peas, drained
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1/4
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cup grated Parmesan cheese
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Prep Time
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5 minutes
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Cook Time
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20 minutes
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1. In large saucepan over medium heat, melt margarine. Add shrimp, garlic, paprika and cayenne pepper; sauté 2 minutes. Remove from saucepan; set aside.
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2. In same saucepan, bring 1-3/4 cups water to a boil. Slowly stir in pasta and Special Seasonings; reduce heat to medium. Gently boil uncovered, 6 minutes, stirring occasionally.
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3. Stir in shrimp mixture and peas; boil 3 to 4 minutes or until pasta is tender, stirring frequently. Let stand 5 minutes before serving. Serve with cheese.
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Tip
To devein shrimp, make a small cut along the back of the shrimp; lift out the dark vein with the tip of a knife under cold running water.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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338
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Total Fat
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11 g
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Cholesterol
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176 mg
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Carbohydrate
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28 g
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Protein
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31 g
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Sodium
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772 mg
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Printed
from fbnr.com
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