 Steaks with Peppers
Makes about 4 servings
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Image © Publications International, Ltd.
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Steak with Peppers
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Ingredients
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2
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tablespoons BERTOLLI® Olive Oil
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1-1/2
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pounds boneless beef chuck steaks, 1/2 inch thick (about 4 to 5)
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2
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medium red, green and/or yellow bell peppers, cut into thin strips
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1
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clove garlic, finely chopped (optional)
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1
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medium tomato, coarsely chopped
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1
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envelope LIPTON® RECIPE SECRETS® Onion or Onion Mushroom Soup Mix
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1
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cup water
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1. In 12-inch skillet, heat oil over medium-high heat and brown steaks. Remove steaks. Add peppers and garlic to skillet; cook over medium heat 5 minutes or until peppers are crisp-tender.
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2. Stir in tomato, then soup mix blended with water; bring to a boil over high heat. Reduce heat to low. Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.
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Serving Suggestion
Serve with steak fries or baked potatoes.
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© Unilever
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Printed
from fbnr.com
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