 Honey Lemonade with Frozen Fruit Cubes
Makes 9 cups
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Ingredients
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1-1/2
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cups lemon juice
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3/4
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cup honey
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9
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cups water
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48
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small pieces assorted fruit
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Combine lemon juice and honey in large pitcher; stir until honey is dissolved. Stir in water. Place 1 to 2 pieces of fruit in each compartment of 2 ice cube trays. Fill each compartment with honey lemonade and freeze until firm. Chill remaining lemonade. To serve, divide frozen fruit cubes between tall glasses and fill with remaining lemonade.
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© National Honey Board
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Nutrients per Serving
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(11/2 cups)
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Calories
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164
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Calories from Fat
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1 %
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Total Fat
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<1 g
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Carbohydrate
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45 g
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Fiber
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1 g
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Protein
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<1 g
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Sodium
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3 mg
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Printed
from fbnr.com
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