 German Chocolate Muffins
Makes 12 jumbo muffins
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Ingredients
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3
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tablespoons flaked coconut
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3
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tablespoons packed brown sugar
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3
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tablespoons chopped pecans
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1
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package (about 18 ounces) German chocolate cake mix with pudding in the mix, plus ingredients to prepare mix
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1. Preheat oven to 400°F. Grease 12 jumbo (3-1/2-inch) muffin cups. Combine coconut, brown sugar and pecans in small bowl until well blended.
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2. Prepare cake mix according to package directions, reducing water by 1/4 cup. Spoon batter into prepared muffin cups, filling half full. Sprinkle coconut mixture evenly over batter.
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3. Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool muffins in pan 5 minutes. Remove from pan; cool on wire rack 10 minutes. Serve warm or cool completely.
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© Publications International, Ltd.
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Printed
from fbnr.com
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