"M&M's"® Chocolate Mini Baking Bits make these fun-to-make cookies fun to eat!
Ingredients
1/2
cup (1 stick) butter or margarine, softened
1/2
cup granulated sugar
1/2
cup firmly packed light brown sugar
1
large egg
1
teaspoon vanilla extract
2
cups all-purpose flour
1/2
teaspoon baking powder
1-3/4
cups "M&M's"® Chocolate Mini Baking Bits, divided
Powdered sugar
1/2
cup raspberry jam
In large microwave-safe bowl melt butter in microwave; add sugars and mix well. Stir in egg and vanilla. In medium bowl combine flour and baking powder; blend into butter mixture. Stir in 1-1/4 cups "M&M's"® Chocolate Mini Baking Bits; refrigerate dough 1 hour. Preheat oven to 350°F. Lightly grease cookie sheets. Roll dough into 1-inch balls and place about 2 inches apart onto prepared cookie sheets. Make an indentation in center of each ball with thumb. Bake 8 to 10 minutes. Remove from oven and reindent, if necessary; transfer to wire racks. Lightly dust warm cookies with powdered sugar; fill each indentation with 1/2 teaspoon raspberry jam. Sprinkle with remaining 1/2 cup "M&M's"® Chocolate Mini Baking Bits. Cool completely. Dust with additional powdered sugar, if desired. Store in tightly covered container.
Chocolate Raspberry Thumbprints
