 Buttercream Frosting
Makes about 1 cup frosting
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Ingredients
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1/4
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cup (1/2 stick) butter, softened
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1-1/2
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cups powdered sugar
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1
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to 2 tablespoons milk
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1/2
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teaspoon vanilla extract
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Yellow food color
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Beat butter until creamy. Gradually add powdered sugar and milk to butter, beating to desired consistency. Stir in vanilla and food color.
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© The Hershey Company
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Printed
from fbnr.com
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