 Peanut Dip
Makes 1 cup dip
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Ingredients
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1/3
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cup peanut butter
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1/3
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cup French's® Honey Dijon Mustard
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1/3
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cup orange juice
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1
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tablespoon chopped peeled fresh ginger
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1
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tablespoon honey
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1
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tablespoon Frank's® RedHot® Original Cayenne Pepper Sauce
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1
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tablespoon teriyaki baste and glaze sauce
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2
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cloves garlic, minced
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Combine peanut butter, mustard, juice, ginger, honey, Frank's RedHot Sauce, teriyaki baste and glaze sauce and garlic in large bowl. Refrigerate until ready to serve.
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Tip
Serve Peanut Dip with Chicken Satay (page 00) or as a dip for assorted cut-up fresh vegetables. It is also great as a spread on grilled French bread with grilled vegetables.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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