Salsa Cruda

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Salsa Cruda."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/salsa-cruda-recipe.htm>  05 December 2008.

Yield: Makes 4 servings
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Ingredients:
1
cup chopped seeded tomato

2
tablespoons minced onion

2
tablespoons minced fresh cilantro (optional)

2
tablespoons lime juice

1/2
jalapeño pepper,* seeded and minced

1
clove garlic, minced



Preparation:
1.
Combine all ingredients in small bowl. Refrigerate 1 hour before serving.



Nutritional Information:
Serving Size: about 1/4 cup Salsa Cruda
Sodium 4 mg
Protein <1 g
Fiber 1 g
Carbohydrate 4 g
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 9 %
Calories 15
Dietary Exchange:
Free Free


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This recipe appears in: Mexican