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Rice Pudding
Makes 8 servings
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Image © Publications International, Ltd.
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Rice Pudding
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Ingredients
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1-1/4
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cups water, divided
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1/2
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cup uncooked long-grain rice
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2
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cups evaporated skim milk
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1/2
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cup granulated sugar
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1/2
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cup raisins
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1/2
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cup MOTT'S® Natural Apple Sauce
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3
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tablespoons cornstarch
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1
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teaspoon vanilla extract
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Brown sugar or nutmeg (optional)
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Fresh raspberries (optional)
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Orange peel strips (optional)
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1. In medium saucepan, bring 1 cup water to a boil. Add rice. Reduce heat to low and simmer, covered, 20 minutes or until rice is tender and water is absorbed.
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2. Add milk, granulated sugar, raisins and apple sauce. Bring to a boil. Reduce heat to low and simmer for 3 minutes, stirring occasionally.
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3. Combine cornstarch and remaining 1/4 cup water in small bowl. Stir into rice mixture. Simmer about 20 minutes or until mixture thickens, stirring occasionally. Remove from heat; stir in vanilla. Cool 15 to 20 minutes before serving. Sprinkle each serving with brown sugar or nutmeg and garnish with raspberries and orange peel, if desired. Refrigerate leftovers.
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© Mott's® is a registered trademark of Mott's, LLP
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Nutrients per Serving
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Calories
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190
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Calories from Fat
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1 %
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Total Fat
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<1 g
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Saturated Fat
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<1 g
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Cholesterol
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2 mg
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Carbohydrate
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41 g
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Fiber
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1 g
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Protein
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6 g
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Sodium
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75 mg
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Dietary exchanges
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2-1/2 Starch
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