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Apple Sauce Bread Pudding
Makes 10 servings
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Ingredients
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1
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(16-ounce) loaf light white bread, sliced
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1
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cup raisins
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2
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teaspoons ground cinnamon
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2
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cups skim milk
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8
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egg whites
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1
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cup MOTT'S® Natural Apple Sauce
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1/2
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cup firmly packed light brown sugar
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1-1/2
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teaspoons vanilla extract
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1. Preheat oven to 350°F. Spray 9-inch square baking pan with nonstick cooking spray.
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2. Cut bread into 1/2-inch cubes. In large bowl, toss bread with raisins and cinnamon.
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3. In medium bowl, stir together milk, egg whites, apple sauce, brown sugar and vanilla. Pour over bread cube mixture; mix well. Let stand 25 minutes. Pour mixture into prepared pan.
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4. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 15 to 20 minutes before serving. Refrigerate leftovers.
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© Mott's® is a registered trademark of Mott's, LLP
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Nutrients per Serving
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Calories
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223
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Calories from Fat
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5 %
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Total Fat
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1 g
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Saturated Fat
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<1 g
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Cholesterol
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1 mg
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Carbohydrate
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48 g
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Fiber
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6 g
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Protein
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9 g
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Sodium
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281 mg
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Dietary exchanges
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2 Starch
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1 Fruit
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1/2 Milk
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Click here for printable version